Casablanca’s looks like an interesting place. What does there price run about - say for the "mixed grill".
Thanks
Russ

Russ,
we were there in March and the mixed grill platter ran about $32. It was enough food for at least 4 adults. But since there was only 2 of us - we had them wrap up the leftovers and my husband and I reheated them in our kitchen at HHH(happy holiday homes) and had 3 more meals by dropping by the grocery store and picking up some veggies to go with it. I would suggest going to this restaurant in the beginning of your stay and bring home the leftovers and freeze them to use throughout the rest of your stay since there is so much meat. Bon Appetit!

Russ (and Debbie) -

We had the same experience, only the year before. Actually, we took the 'extra' home to HHH (also!) and had several more meals.

Bea

Dont' forget to try their garlic chicken, too! You can order it as an appetizer and it is fabulous. Everything is good. Even the cappucinos!! Carole

Don't forget to try their garlic fried chicken, too! It is fabulous. YOu can order it as a appetizer only, if you'd like. It is worth trying. Everything there is great....even the cappucinos! Carole

The mixed grill had steak, ribs (beef and pork), sausages (two kinds), pork chops, and a whole chicken. Sides were salad, seasoned rice, and french fries. Bread and butter were also brought to the table. We had leftovers for a couple of days too!

I think it had string/green beans, too, right? So many items it is hard to recal! Fresh salsa type chopped veggies in a small cup, too and the corizzo (SP?) sauges, etc.


Here's a pic of just the meat portion of the mixed grill dinner! And, also a pic of Joe with the charming and attentive owner. Carole

We stay at the Divi and it is a very short walk to the Casablanca. The owners are very friendly the restaurant is very clean and the food is exceptional.
People are telling the truth about the Mixed Grill We get two or three meals out of the leftovers.
Also needed to be mentioned is the very nice salad and the size of the plate or more correctly platters. They have very good and unusual but marvelous preparations of the veggies. Great value great people.!!

Carole, yes, I forgot, stringbeans -- were they cold with the salad? I don't remember....

Oh my goodness. Your descriptions and photos have my mouth watering. Another eatery I have to try in October:-{)}

Mary, I liked yours and Seb's shirts in Barbara's trip report.

Tom, it is a definite must-do for your trip. The filet mignon with mushroom sauce is simply to die for...

Tom, we wear our LOUDEST shirts when we travel. Especially if we are separated in an airport, Seb wants to be able to spot me in a crowd.

Wish we'd been able to eat at Casablanca...two tries and too crowded both times! Lots of good choices on Bon though so I can't say we were disappointed anywhere we went!

Mary, I hear you. I have a few similar shirts which I also wear primarily while on vacation.

I still can not figure out how locals know we are tourist:-{)}

Tom, I dress like a tourist all the time. It makes me (and those around me) smile a bit.

Mary, Always good to cause other people to smile.

My travel companion John was in earlier, you folks have made Casablanca a "must do" for us.