By Russ Coash (BonaireTalker - Post #91) on Sunday, August 15, 2004 - 12:51 am: |
Casablanca’s looks like an interesting place. What does there price run about - say for the "mixed grill".
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By Debbie Crosby (New BonaireTalk Poster - Post #10) on Sunday, August 15, 2004 - 1:44 am: |
Russ,
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By Bea and Marvin Jones (BonaireTalker - Post #74) on Sunday, August 15, 2004 - 11:27 am: |
Russ (and Debbie) -
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By Carole Baker (Supreme BonaireTalker - Post #3918) on Sunday, August 15, 2004 - 3:54 pm: |
Dont' forget to try their garlic chicken, too! You can order it as an appetizer and it is fabulous. Everything is good. Even the cappucinos!! Carole
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By Carole Baker (Supreme BonaireTalker - Post #3919) on Sunday, August 15, 2004 - 3:56 pm: |
Don't forget to try their garlic fried chicken, too! It is fabulous. YOu can order it as a appetizer only, if you'd like. It is worth trying. Everything there is great....even the cappucinos! Carole
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By Mary Wills (Experienced BonaireTalker - Post #279) on Sunday, August 15, 2004 - 6:49 pm: |
The mixed grill had steak, ribs (beef and pork), sausages (two kinds), pork chops, and a whole chicken. Sides were salad, seasoned rice, and french fries. Bread and butter were also brought to the table. We had leftovers for a couple of days too!
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By Carole Baker (Supreme BonaireTalker - Post #3922) on Sunday, August 15, 2004 - 10:28 pm: |
I think it had string/green beans, too, right? So many items it is hard to recal! Fresh salsa type chopped veggies in a small cup, too and the corizzo (SP?) sauges, etc.
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By Beverly A Fillio (BonaireTalker - Post #21) on Sunday, August 15, 2004 - 10:38 pm: |
We stay at the Divi and it is a very short walk to the Casablanca. The owners are very friendly the restaurant is very clean and the food is exceptional.
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By Mary Wills (Experienced BonaireTalker - Post #281) on Sunday, August 15, 2004 - 11:58 pm: |
Carole, yes, I forgot, stringbeans -- were they cold with the salad? I don't remember....
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By Tom Cousino (Experienced BonaireTalker - Post #869) on Monday, August 16, 2004 - 9:16 am: |
Oh my goodness. Your descriptions and photos have my mouth watering. Another eatery I have to try in October:-{)}
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By Kelly Lott (Extraordinary BonaireTalker - Post #1598) on Monday, August 16, 2004 - 10:16 am: |
Tom, it is a definite must-do for your trip. The filet mignon with mushroom sauce is simply to die for...
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By Mary Wills (Experienced BonaireTalker - Post #282) on Monday, August 16, 2004 - 10:51 am: |
Tom, we wear our LOUDEST shirts when we travel. Especially if we are separated in an airport, Seb wants to be able to spot me in a crowd.
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By Barbara Leary (Supreme BonaireTalker - Post #6262) on Monday, August 16, 2004 - 11:48 am: |
Wish we'd been able to eat at Casablanca...two tries and too crowded both times! Lots of good choices on Bon though so I can't say we were disappointed anywhere we went!
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By Tom Cousino (Experienced BonaireTalker - Post #870) on Monday, August 16, 2004 - 12:56 pm: |
Mary, I hear you. I have a few similar shirts which I also wear primarily while on vacation.
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By Mary Wills (Experienced BonaireTalker - Post #286) on Monday, August 16, 2004 - 3:45 pm: |
Tom, I dress like a tourist all the time. It makes me (and those around me) smile a bit.
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By Tom Cousino (Experienced BonaireTalker - Post #871) on Monday, August 16, 2004 - 3:55 pm: |
Mary, Always good to cause other people to smile.
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