By Greg Winkler (New BonaireTalk Poster - Post #3) on Friday, March 31, 2006 - 2:41 pm: |
i asked if anyone had Miller Light beer on a post, and Corrine from C. Blue replied, Yes! We went last night and it was wonderful! Beth had a lobster and I a very cool and different burger. And we discovered they are neighbors of us in Santa Barbara. Folks, it's good but it's not cheap,and it shouldn't be.
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By Grasshopper (BonaireTalk Deity - Post #17674) on Friday, March 31, 2006 - 8:48 pm: |
Greg, thanks for the new report.
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By jenny (BonaireTalker - Post #27) on Tuesday, April 4, 2006 - 4:39 pm: |
i noticed cactus blue when i was in Bonaire 2 weeks ago (last trip the argentinian grill was in process of moving)
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By Antony Bond (BonaireTalker - Post #61) on Tuesday, April 4, 2006 - 5:07 pm: |
Well Jenny.
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By jenny (BonaireTalker - Post #28) on Tuesday, April 4, 2006 - 5:58 pm: |
at the time it was not a conscious decision. after we got back, my husband and I were talking about out trip... he bets that cactus blue is out of business by the time we visit again. i don't think so, but I wondered why we didn't check it out... two reasons, really:
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By jenny (BonaireTalker - Post #29) on Tuesday, April 4, 2006 - 6:01 pm: |
hmmm.. just went back and read the other cactus blue thread... there was a pic and the sign WAS NOT GREEN. it must be the building itself.
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By Jack Brewer (BonaireTalker - Post #28) on Sunday, April 9, 2006 - 8:55 am: |
I have been less than diligent in doing our trip report after two great weeks (again) our 5th on Bonaire. March 4 - March 19 @ Sanddollar unit F-10 (have I established enough credibility yet ?).
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By Grasshopper (BonaireTalk Deity - Post #17761) on Sunday, April 9, 2006 - 1:44 pm: |
Jack, again, thanks for the update. I plan to try it on my next visit. It's tough opening a new restaurant. I worked in the industry many moons ago, but it does take some time to get the "kinks" worked out sometimes. It sounds like they have worked them out Oh, and a half a crafe of wine with dinner? I'm there ;-)
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By jim pommerening (New BonaireTalk Poster - Post #3) on Sunday, April 16, 2006 - 4:20 pm: |
Was just on Bonaire for last two weeks and had 2 great dinners at Cactus Blue.Corinne and Hagen are both great.We had the shrimp in garlic sauce for appetizer and the red snapper [catch of the day] and a salad ,all very good.The second time around tried a quesadia appetizer and a shrimp dinner,also very good. Try the place you will like it.
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