By Tony C Kopidlansky (New BonaireTalk Poster - Post #1) on Friday, December 24, 2004 - 12:29 am: |
My wife and I are going to Bonaire during the second week of Jan. My wife is extremely allergic to all kinds of seafood, whether fresh or salt water, Will she have any problems finding other foods without going the exotic route (tripe)???
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By The Ginocchio's @ Golden Reef Inn (Experienced BonaireTalker - Post #499) on Friday, December 24, 2004 - 6:19 am: |
Tony,
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By Tom Cousino (Extraordinary BonaireTalker - Post #1242) on Friday, December 24, 2004 - 3:50 pm: |
Tony, Welcome to the boards.
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By ceestoosmiekesuizanne (New BonaireTalk Poster - Post #6) on Monday, December 27, 2004 - 4:46 am: |
*Since I'm a dutch girl please excuse me if my english isn't that good*
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By The Ginocchio's @ Golden Reef Inn (Experienced BonaireTalker - Post #508) on Monday, December 27, 2004 - 6:35 am: |
Mieke,
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By T-Shirt Divers John and Sue (Experienced BonaireTalker - Post #162) on Monday, December 27, 2004 - 11:48 am: |
Italian restaurants are Capriccio and Croccantino. Meat can be found at Mona Lisa and It Rains Fishes.
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By Debbie Babcock (Experienced BonaireTalker - Post #706) on Monday, December 27, 2004 - 1:31 pm: |
Mieke,
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By Ruth van Tilburg (Experienced BonaireTalker - Post #302) on Monday, December 27, 2004 - 3:19 pm: |
As far as I know (and I've lived here over 14 years now), there is no 'seafood only' restaurant; most, if not all, will have poultry, beef & salads, quite a few have pastas and pizza as well, others lamb & goat.
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By David Johnson (Experienced BonaireTalker - Post #142) on Monday, December 27, 2004 - 11:23 pm: |
Tony:
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By Ruth van Tilburg (Experienced BonaireTalker - Post #303) on Tuesday, December 28, 2004 - 10:50 am: |
Those are really good points David--when we owned Cozzoli's, we had a separate "fish" pizza cutter--used only for pizza's with anchovis on them--that taste really can carry over. I don't know if other pizzerias do the same. "Cross contamination" of any kind (like cutting meat on the same cutting board where fish was just filleted) can be dangerous to all. We (KFC) use all color-coded utensils to separate chicken from non-chicken items.
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