By Marcel Nahr on Monday, January 22, 2001 - 1:05 am: |
After reading all the inquiries and postings about Keshi Jena we decided to add it back to our menu. We have had it now for two weeks and it's a hit ! Thank you all for bringing it to our attention.
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By michael gaynor on Monday, January 22, 2001 - 9:23 am: |
Now, if you just put back the beer batter shrimp I will be there tonight!
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By Marcel Nahr on Monday, January 22, 2001 - 7:21 pm: |
No Problem Mikey, we can do that anytime !!!
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By Jake Richter - NetTech on Wednesday, April 4, 2001 - 8:47 am: |
Just wanted to add that I finally had the Keshi Jena at Rendez-Vous last Saturday night. Quite yummy!
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By Peggy Bowen on Wednesday, April 4, 2001 - 3:14 pm: |
Marcel - will have the Keshi Jena when we come next year... We always enjoy whatever you have and had missed that at the Rendez-Vous!
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By michael gaynor on Thursday, April 5, 2001 - 12:51 pm: |
Great new web site. www.kuminda.com has lots of local dishes and is a great place to learn the ins and outs of Krioyo cooking. Check it out!
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By sherry baker on Thursday, April 5, 2001 - 1:16 pm: |
michael, besides making good coffee do you cook too.?????
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By Glen Reem on Thursday, April 5, 2001 - 3:46 pm: |
Michael,
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By Kerri Freeman on Thursday, April 5, 2001 - 5:38 pm: |
Michael, tell 'em how you lead girls astray with promises of a recipe for Keshi Yena you just can't find...(lol)..(not bitter, just hungry) I looked every place in the book....nada.
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By michael gaynor on Friday, April 6, 2001 - 8:24 am: |
OKAY I will publish my recipe for Keshi Yena later today...The original one from Holland.
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By michael gaynor on Saturday, April 7, 2001 - 9:23 am: |
Here it is:
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By DARLENE ELLIS on Monday, April 9, 2001 - 12:20 pm: |
Michael,
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