By Norm Duke (BonaireTalker - Post #37) on Monday, March 6, 2006 - 10:53 am: |
Hello, My wife and I live in a resort town (Jackson Hole) and we have a few restaurants that we tell our visiting friends they must go to (our favorites). Can some of the experienced talkers recommend a few places. Also, it will be my wife's birthday on the 9th, would Richards be the best place to celebrate where we can have dinner by the ocean?
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By Back to Jeanine, or is it Tribs? (Extraordinary BonaireTalker - Post #2149) on Monday, March 6, 2006 - 11:03 am: |
Hi Norm! You will get a lot of advice, hope you are ready for it!
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By Arianna (New BonaireTalk Poster - Post #1) on Monday, March 6, 2006 - 11:08 am: |
Hi, the best Restaurant that we encountered on our trips to Bonaire is the Blue Moon. Chef Martin is an excellent cook, he usually finds time to talk to his guests to find out if they enjoyed their dinner, and he creates a wonderful variety of dishes in his menu. We always had a great meal there. In addition,the waterfront location adds to an intimate evening.
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By Tish (Extraordinary BonaireTalker - Post #1062) on Monday, March 6, 2006 - 12:58 pm: |
Norm, much closer to where you are staying is Bistro de Paris. If your wife likes gourmet French cuisine, that's the place. If not, take her to Wil's Grill in town.
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By T-Shirt Divers John and Sue (Experienced BonaireTalker - Post #356) on Monday, March 6, 2006 - 3:56 pm: |
Capriccio - Italian; home - made pasta
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By Kristin Dufford (BonaireTalker - Post #47) on Monday, March 6, 2006 - 4:20 pm: |
I have to give Richads my first vote for a special dinner. Awesome food, view, and service! Bistro de Paris, and Lions Den rate up there with a bunch of others already mentioned. Have a wonderful time on Bonaire!!!
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By stuart slavin (BonaireTalker - Post #57) on Monday, March 6, 2006 - 9:58 pm: |
Try Mona Lisa, which is in town, especially if you like fish.
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By stuart slavin (BonaireTalker - Post #58) on Monday, March 6, 2006 - 10:00 pm: |
Also,Norm, if you really want to make the birthday a special meal, at Richard's ( which is excellent) you can reserve the only table out on his dock. Check it out.Very romantic.
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By Norm Duke (BonaireTalker - Post #41) on Tuesday, March 7, 2006 - 1:52 am: |
Thanks to all for advice. I will call Richards upon arrival for reservations. We're looking forward to our visit to Bon.
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By MotorPsycho (BonaireTalker - Post #14) on Tuesday, March 7, 2006 - 3:51 pm: |
Overall, Dining on Bonaire is excellent. We currently stay for two weeks and don't repeat much.
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By mary pequinot (Experienced BonaireTalker - Post #561) on Tuesday, March 7, 2006 - 4:10 pm: |
Mona Lisa is our absolute favorite.
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By Norm Duke (BonaireTalker - Post #43) on Tuesday, March 7, 2006 - 4:53 pm: |
Does anyone know if Richards has an email?
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By J R Phillips (New BonaireTalk Poster - Post #10) on Wednesday, May 31, 2006 - 6:40 pm: |
Richards is nice. Lions Dens is also good. Jackson Hole...You made me miss my Billy Burger.
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By John E. Cantrell (BonaireTalker - Post #24) on Monday, July 3, 2006 - 7:50 pm: |
II think the best place in Bonaire is Richard's or Chibi Chibi at Flamingo Divi Resort.
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By lonnie hoover (Experienced BonaireTalker - Post #106) on Monday, July 10, 2006 - 12:13 pm: |
Try the Swiss Chalet. Occassionally Noldie, the owner/chef along with Suzie, the other owner/hostess, will offer an OFF THE MENU item, called Hungarian Goulash. It's far better than what you think. Infact, when word gets out that he has made a pot, people come from all over the island to get some. The other regular dishes on the menu are equally delightful. All his sauces make you want to lick the plate. Great place located at the old Super Corner.
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By martha rhoades (BonaireTalker - Post #27) on Friday, July 28, 2006 - 9:05 pm: |
We love to eat and cook gourmet food, and travel, and our best meal anywhere, anytime was at Rum Runner's. Their 'special dinner' is designed by them - it was exquisite food. We sat right by the waterfront, close enough to watch the 6 ft tarpon(Charlie), parrotfish, etc 15 feet below us, and watch the sunset over the water. The fresh flowers, linen tablecloth and chocolate writing of "Happy 18th Anniversary" around the desert dish added romance and ambience, but the FOOD was the highlight.
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