Hello, everyone:
A few things from earlier today caught my attention and thought I'd answer back. Rusty, I loved the thing from Dadz. I don't start plants indoors, but I did save a few things on my kitchen bay window, and they survived... 3 pink geraniums, two of them budding and blooming even, an asparagus fern, a fibrous begonia, and a two trailing plants... creeping charlie, I think. So I will save a few dollars from the spring planting budget.

Speaking of chicken... cluck, cluck... have you tried beer chicken? On the BBQ or in the oven, it is yummy. You can find recipes on the net, or I'll send mine if you like. Moistest is a word, Freddie, and beer chicken is the moistest, with wondeful crispy skin.
Bunny/chicken taste... sort of. Thumper is drier though... and it's a little strange because the bones are thicker and a different shape than we are used to. No skin, very lean.

So here is a pic, now that I've finally know how to do this, I'd better keep practicing: