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Community Chat: Good afternoon boys and girls.
Bonaire Talk: Community Chat: Archives: Archives 2005-2006: Archives - 2006-8-31 to 2006-10-31: Good afternoon boys and girls.
Top of pagePrevious messageNext messageBottom of page Link to this message  By Jerry Gauron (Extraordinary BonaireTalker - Post #1513) on Wednesday, September 6, 2006 - 3:18 pm:     Edit PostPrint Post

Well here we are, hump day, can I say hump?
We want to thank you all for the well wishers.
Don't know much at this point as to what treatments will be needed. The mass was completely removed, but some cells could still be there? Caymus is just to GD healthy to have this!
We might have to put our Bonaire vacation off this year if the treatments last into Jan. But that's ok. He's just to special to us.

Ok, time to lighten up.
g

 

Top of pagePrevious messageNext messageBottom of page Link to this message  By Grasshopper (BonaireTalk Deity - Post #19374) on Wednesday, September 6, 2006 - 3:52 pm:     Edit PostPrint Post

OK Jerry, I've been searching for a funny pic...but really didn't see any that seemed really funny...lol! I did find these News Headlines though!

Something Went Wrong in Jet Crash, Expert Says

Eye Drops off Shelf

Teacher Strikes Idle Kids

Squad Helps Dog Bite Victim

Enraged Cow Injures Farmer with Ax

Plane Too Close to Ground, Crash Probe Told

 

Top of pagePrevious messageNext messageBottom of page Link to this message  By Mara Mara on the wall (Experienced BonaireTalker - Post #695) on Wednesday, September 6, 2006 - 4:23 pm:     Edit PostPrint Post

I was going to make a really fruity comment....

0001

(Message edited by mara2196 on September 6, 2006)

 

Top of pagePrevious messageNext messageBottom of page Link to this message  By Jerry Gauron (Extraordinary BonaireTalker - Post #1516) on Wednesday, September 6, 2006 - 5:40 pm:     Edit PostPrint Post

That's a true work of art, now let's eat!

Well kids, it's over, work that is. Time to make diner, cut the grass, try some new wines. What wine would serve with Tuna Shashimi? Fresh off the boat last night. I flash cook over very high heat for about 1 1/2 min for all 4 sides. Coated with fresh ground mixed pepper corns, a dash of gray sea salt, lightly coated with olive oil.

But 1st I play with Caymus.

Be well all.

Check please.

 

Top of pagePrevious messageNext messageBottom of page Link to this message  By Barbara Gibson (Experienced BonaireTalker - Post #142) on Wednesday, September 6, 2006 - 10:30 pm:     Edit PostPrint Post

Jerry, Dude, you fold up tent too early.
I was buying cat food and a bottle of wine at the grocery, and asked the checker if he thought a nice Zin would compliment the Seafood Feast. He looked at me like I had spinach in my teeth. Guess I should have picked a Sauv Blanc...
Scratch that doggie for me.

 


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