By robert johnson (BonaireTalker - Post #17) on Thursday, January 20, 2011 - 2:54 pm: |
What do people do for breakfast when staying at Belmar besides eating in? I have read you can just walk across the street to the Roomer for Breakfast and other?
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By marge karalis (Experienced BonaireTalker - Post #972) on Thursday, January 20, 2011 - 3:13 pm: |
Hopefully, have a car/truck and drive into town.
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By Kelly(*) (Supreme BonaireTalker - Post #6583) on Thursday, January 20, 2011 - 3:52 pm: |
It's a little pricey, but the Divi has a delicious and extensive breakfast buffet.
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By marge karalis (Experienced BonaireTalker - Post #973) on Thursday, January 20, 2011 - 6:43 pm: |
I didn't realize the breakfast was available to the public. We'll be at Carib Inn next door. Should would be nice to pop in for breakfast, instead of cooking all. How much is an egg, meat, toast breakfast? If you don't mind sharing.
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By ***Ron Gould*** (Extraordinary BonaireTalker - Post #2351) on Thursday, January 20, 2011 - 7:35 pm: |
breakfast buffet at the Divi is $14@
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By marge karalis (Experienced BonaireTalker - Post #976) on Thursday, January 20, 2011 - 8:03 pm: |
Ouch. That would hurt my vacation budget. We'll have to keep looking and in the meantime, continue to cook it. Thank you for letting me know.
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By Kelly(*) (Supreme BonaireTalker - Post #6586) on Friday, January 21, 2011 - 10:01 am: |
The last time I was there, I think it was closer to $16 per person.
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By michael gaynor (Supreme BonaireTalker - Post #4250) on Friday, January 21, 2011 - 11:19 am: |
just some fresh pan frnacais and sliced cheese is a great way to start. Contact Rene and she will have your larder stocked!! http://www.infobonaire.com/bonairepersonalshopper/
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By marge karalis (Experienced BonaireTalker - Post #978) on Friday, January 21, 2011 - 11:33 am: |
Sounds good. What is pan frnacais. I would like to try some.
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By Vince DePietro-www.bonairebeachcondo.com (Supreme BonaireTalker - Post #3411) on Friday, January 21, 2011 - 12:40 pm: |
Years ago we had eggs benedict at the Lost Penquin.
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By Ruth van Tilburg (Extraordinary BonaireTalker - Post #1472) on Friday, January 21, 2011 - 12:59 pm: |
Marge, 'pan francaise' is what 'french bread' is called here.
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